Peckish serves tapas-style brunch featuring special, rotating menus inspired by savory, global flavors and Tamara’s signature, whimsical desserts—think a banana pudding treat shaped like an actual banana and a potted plant-inspired dessert that looks fresh from the greenhouse.
“When crafting this menu, I wanted to celebrate my Jamaican heritage while incorporating Southern influences," said Chef Tamara Hewitt. “I also wanted to stay true to my brand, Peckish, by focusing on small bites, allowing guests to enjoy a range of indulgences. Though I began my culinary career on the savory side, I transitioned to pastry in 2016, and I’m excited to now explore both worlds. Partnering with Pullman Yards to bring this brunch concept to life makes this experience even more meaningful, and I can’t wait to share it with everyone.”
